how to make a cheese sauce with milk and shredded cheese

Add the flour and cook, stirring constantly with a whisk, for 2 to 3 minutes, forming a roux. In a 2-quart saucepan over medium heat, melt the butter. Gouda, Fontina, any array of cheddars in the world, Havarti, or mozzarella can all be used to make a cheese sauce of their respective name. This recipe is really a method, you could use any semi-firm, or creamy cheese you like to make this sauce. Any high-quality cheddar will work, the lower the ingredient list the better. Use a high-quality cheddar (I personally LOVE Tillamook) for optimal creaminess. IngredientsĪ few basic ingredients and a really good cheddar and you are on your way to a cheddar cheese sauce that you will very nearly want to drink as soon as you taste it. Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions. Once cooled, I've even used cheddar syrup in place of Cheez-Wiz to make broccoli cheddar rice casserole! Jump to: This post was first published October 29, 2020, and was last updated March 13, 2021.Īt its heart, golden cheddar syrup is a simple homemade cheese sauce you can use to dip pretzels, make Cheez-It mac n' cheese, or as the base of a terrific nacho dip. One taste and you’ll use it like syrup! Try it on my chicken mac n’ cheese waffles! I call this homemade cheese sauce 'golden cheddar syrup'.

How to make a cheese sauce with milk and shredded cheese