download old fashioned bubble and squeak recipe

600g/1lb 5oz leftover roast potatoes, parsnips, carrots or any other Christmas vegetables Heat half the fat in a non-stick frying pan. This tasty bubble and squeak works with any Christmas leftovers – root vegetables such as parsnips, carrots and swede for example, or ham and stuffing. How do you make bubble and squeak with Christmas leftovers? Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula. Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper. How do you make bubble and Squeak mashed potatoes?

Serve with an egg, or as a side, to sausages or on their own as a light meal, maybe topped with some chutney or relish. Fry dollops of the mixture like you would fritters or pancakes until your bubble and squeak is golden and cooked through.

Heat a frying pan to medium heat and add a little oil or butter.

Download old fashioned bubble and squeak recipe